Nutrition and Intollerances
"Let food be the medicine - and medicine the food." Hippocrates
The scientific world knows that blood tests for the search for food intolerances are unreliable . With the exams we use in Auriculomedicine, specifically with the search for the direction of energy fields and their expansion, I can determine whether a certain substance is fit to the organism or not. Any substance, whether food, medication, cosmetic, gemstone, pollen, chemical, organic or inorganic matter can be examined. Any substance, even dead, generates a magnetic field that interferes with that of the organism: this interference can be found by our examination and interpretation.
Food intolerance/sensitivity differs from food allergy.
An allergic reaction happens immediately after eating food. It can cause vomiting, diarrhea, rash, swelling of the mouth and tongue. In severe cases it could be life threatening.
Food intolerance on the other hand doesn’t show symptoms immediately after ingesting offending food. The reaction is often delayed by 24 or 48 hours. Major symptom of food intolerance is inflammation. It can occur anywhere in the body and it builds up over time. Many chronic conditions with symptoms of inflammation such as heat, redness, pain, and swelling are potentially associated with chronic conditions.
Conditions primarily associated with food intolerance: Sinusitis, Indigestion, Tiredness, PMT, Hormone imbalance, Bowel disorders, Thyroid disease, Candida, Asthma, Stomach complaints, Acne, Stomach complaints, Infections, ME, Skin problems, Excess weight, Arthritis.
Identifying and eliminating food for a period of time will stop the production of antibodies that cause inflammation.
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